
Dragon's Breath of Fire
Ingredients: 50ml Vanilla Vodka, 50ml Cranberry Juice, 25ml Fresh Lime Juice, 4 Basil Leaves, 20ml Hot Chilly Syrup, 10ml Eldeflower cordial, 10ml Strawberry Puree, 3Dashes of Bitters , 1Bar Spoon of Balsamic Vinegar, 1 Bar Spoon of Black Peppercorn Syrup, 1 Egg While
Serve: Chilled Coupe with Dragon Fruit Wedge, Basil Leaf garnish

Absinth Cocktail
Ingredients: 50ml Absinthe, 25ml Fresh Lime Juice, 25ml Elderflower Cordial, 25ml Cloudy Apple Juice, 12.5ml Vanilla Syrup, 2 Dashes of Lemon Bitters
Serve: Chilled Sours glass with Half Sugar Rim, Lemon Zest garnish

Coconut & Cherry Blossom Margarita
Ingredients: 50ml Tequila, 25ml Coconut Liqueur, 25ml Fresh Lime Juice, 1Barspoon of Cherry Blossom syrup, 1 Dash of Bitters
Serve: Chilled Coupe with Coconut Meat and Maraschino Cherry garnish

Kiwi and Manuka Honey
Ingredients: 50ml Vodka, 20ml Kiwi syrup, 25ml Kiwi Pure, 1Barspoon Manuka Honey, 25ml Cloudy Apple juice.
Serve: Chilled Coupe with Kiwi Wheel garnish

Kumquat and Cinnamon Punch
Ingredients: 50ml Vodka, 25ml Fresh Lime juice, 50ml Freshly pressed Kumquat Juice, 1 bar spoon of Passion Fruit syrup, 10ml Vanilla syrup, 1 egg white.
Serve: Chilled Tea Cup with Kumquat cut into flower and Cinnamon dusting

Las Vegas Sazerac
Ingredients: 40ml Sazerac Rye Whiskey, 20ml Jack Daniels, 1barspoon of Lemon Syrup, 2 dashes of Peychaud's bitters, 2 dashes of Angostura bitters
Serve: Old Fashioned glass. No ice.
HINT: Fill the glass with cubed ice and rinse with Absinthe. Rest aside, while stirring other ingredients in the mixing glass. Fine strain the ingredients into glass, having discarded ice and Absinthe.